Fortification of Chinese Steamed Bread Through Broken Ganoderma lucidum Spore Powder Incorporation: Effects on Physicochemical and Quality Properties

Broken Ganoderma lucidum spore powder (BGLSP) is abundant in nutrients and bioactive compounds, rendering Body Washes it a suitable functional raw material for food applications.This study examined the impact of incorporating BGLSP (ranging from 0.5% to 10%) on the physicochemical properties of flour blends, dough, and the quality of Chinese steame

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Boundary effects in the Marschak-Machina triangle

This paper presents the results of a Body Washes study that sheds new light on the shape of indifference curves in the Marschak-Machina triangle.The most important observation, obtained non-parametrically, concerns jumps in indifference curves at the triangle legs towards the triangle origin.These jumps, however, do not appear at the hypotenuse.The

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